Boat (Frozen)

Frozen Tuna (Temp. Fish -18 °C)

Cold Room (Temp. -20 °C)

Thawing & Butchering

Cooking & Spray

Skining & Cleaning

Sorting (Bone, Red Meat, Defect)

Packing (Weighting, Vacuum Seal, Metal Detector, Shrink & Straping)

Freezing (Temp. Product -18 °C)