Production Picture

Step by step proccess including cold room, butchering, cooking, cleaning, sorting, packing, freezing.

Boat (Frozen)

boat-1 boat-2 boat-3 boat-4

Frozen Tuna (Temp. Fish -18 °C)

Cold Room (Temp. -20 °C)

coldroom-1 coldroom-2

Thawing & Butchering

butchering-1

Cooking & Spray

cooking spray-and-chill-room spray

Skining & Cleaning

blood-tuna shredded-tuna skinning-1 skinning-2 skinning-3 skipjack-loin yellow-fin-loin

Sorting (Bone, Red Meat, Defect)

sorting-1 sorting-2

Packing (Weighting, Vacuum Seal, Metal Detector, Shrink & Straping)

1-tuna-loin-2 1-tuna-loin 1-tuna-shredded-2 1-tuna-shredded metal-detector-2 metal-detector shrink-machine-2 shrink-machine straping-machine-2 straping-machine vacum-seal-2 vacum-seal

Freezing (Temp. Product -18 °C)

freezing