Production Processing
![](http://kmc.co.id/assets/images/ProductionFlow/thawing/thawing-1.jpg)
Thawing
Aims to melt raw materials to facilitate the butchering process.
![](http://kmc.co.id/assets/images/ProductionFlow/butchering/butchering-1.jpg)
Butchering
The process of removing the entrails of fish.
![](http://kmc.co.id/assets/images/ProductionFlow/cooking/cooking-1.jpg)
Cooking
Cooking fish that has finished the butchering process
![](http://kmc.co.id/assets/images/ProductionFlow/spray/spray-1.jpg)
Spray
Aims to lower the temperature of the fish quickly after the cooking process, so that overcooking of the product does not occur
![](http://kmc.co.id/assets/images/ProductionFlow/skinning/skinning-1.jpg)
Skinning
Aims to remove the head, tail, skin and remnants of dirt on the fish
![](http://kmc.co.id/assets/images/ProductionFlow/cleaning/cleaning-1.jpg)
Cleaning
Aims to clean the fish spines and ensure no defects remain
![](http://kmc.co.id/assets/images/ProductionFlow/pembekuan/pembekuan-1.jpg)
Freezing
The process of preserving food by lowering the temperature until it reaches the freezing point of the product
![](http://kmc.co.id/assets/images/ProductionFlow/storage/storage.jpg)
Cold Storage
A specially designed room with certain conditions which has the main function of maintaining product temperature and extending product shelf life
![](http://kmc.co.id/assets/images/ProductionFlow/loading/loading-1.jpg)
Stuffing
Aims to melt raw materials to facilitate the butchering process.